"If you’d like grill marks, place the crust on the grill for one minute and then top the crust grilled side up."
1 ready-made, 7-inch Kontos Pizza Parlor Crust
1/3 cup tomato/pizza sauce
1/3 cup shredded mozzarella or provolone cheese
8–10 slices pepperoni (beef, pork or turkey)
1/2 ounce Italian-style sausage pieces (cook first; traditional pork or chicken)
1/4 ounce grated/shredded Parmesan cheese
Pinch shredded fresh basil leaves
Convection Oven: Preheat oven to 375°F.
Conventional Oven: Preheat oven to 400°F.
Spread tomato pizza sauce evenly on Kontos Pizza Parlor Crust. Spread on shredded cheese, top with pepperoni and sautéed Italian-style sausage pieces, top evenly with shredded Parmesan cheese, and sprinkle on fresh basil leaves.
Place crust into the oven, directly on rack for a crispy crust or on a pan for a soft crust. (Note: Toaster ovens are ideal for Kontos Foods Pizza Parlor Crusts!) Convection Oven: Bake for 5 to 6 minutes. Conventional Oven: Bake for 6 to 8 minutes.
Remove from oven with a baking sheet or pizza spatula. Let cool for one to two minutes. Slice into four to six slices. Enjoy!
Note: Oven baking times can vary. Flatbread pizza is ready when the cheese is melted completely and edges are medium to dark brown.