Kontos Smokehouse Supreme Personal Pizza
Food and Drink

Recipe and photo courtesy of Kontos Foods

Kontos Smokehouse Supreme Personal Pizza

"If you’d like grill marks, place the crust on the grill for one minute and then top the crust grilled side up."

Makes: 1 personal pizza


1 ready-made, 7-inch Kontos Pizza Parlor Crust

1/3 cup tomato/pizza sauce

1/3 cup shredded mozzarella or provolone cheese

8–10 slices pepperoni (beef, pork or turkey)

1/2 ounce Italian-style sausage pieces (cook first; traditional pork or chicken)

1/4 ounce grated/shredded Parmesan cheese

Pinch shredded fresh basil leaves

Convection Oven: Preheat oven to 375°F. 

Conventional Oven: Preheat oven to 400°F. 

Spread tomato pizza sauce evenly on Kontos Pizza Parlor Crust. Spread on shredded cheese, top with pepperoni and sautéed Italian-style sausage pieces, top evenly with shredded Parmesan cheese, and sprinkle on fresh basil leaves. 

Place crust into the oven, directly on rack for a crispy crust or on a pan for a soft crust. (Note: Toaster ovens are ideal for Kontos Foods Pizza Parlor Crusts!) Convection Oven: Bake for 5 to 6 minutes. Conventional Oven: Bake for 6 to 8 minutes. 

Remove from oven with a baking sheet or pizza spatula. Let cool for one to two minutes. Slice into four to six slices. Enjoy! 

Note: Oven baking times can vary. Flatbread pizza is ready when the cheese is melted completely and edges are medium to dark brown.