Grilling Guide

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Grilled Salad is a Thing
Grilling Guide

Grilled Salad is a Thing

Yes, grilled salad is a thing. And yes, we know it sounds like something a grill-obsessed dad would invent at a summer barbec ...
Sirloin Steak vs. Ribeye Steak
Grilling Guide

Sirloin Steak vs. Ribeye Steak

Ribeye and Sirloin are two of the most popular cuts of steak. These cuts are always on the menu at our favorite steak house, ...
Smoking Ribs using the 3-2-1 Method
Grilling Guide

Smoking Ribs using the 3-2-1 Method

If you’ve ever wanted to master fall-off-the-bone ribs without the guesswork, the 3-2-1 method is your ticket. This tried-a ...
5 Tips for Perfect Smoked Brisket
Grilling Guide

5 Tips for Perfect Smoked Brisket

Planning to feed a hungry tailgate crowd or hosting a backyard BBQ party?  A tender, juicy smoked brisket is the perfect cho ...
What Is Rib Cap Steak?
Grilling Guide

What Is Rib Cap Steak?

Tasty is a subjective term in most cases, but it’s unlikely that you will disagree that rib cap steak is one of the tasties ...
How to Grill with Wood Planks
Grilling Guide

How to Grill with Wood Planks

Cooking meats on a wooden board is an old tradition. Some believe it originated with the Native American tribes of the Pacifi ...
Flank Steak Cooking Tips
Grilling Guide

Flank Steak Cooking Tips

Flank steak, a lean and boneless cut of meat, is famous for its intense beef flavor. However, it can be tough if improperly c ...