How to Use a Meat Marinade Injector
Grilling Guide

How to Use a Meat Marinade Injector

Take your meat’s flavor to the next level with a meat injector. This method is fairly straight forward: instead of flavorin ...
How to Spatchcock a Chicken
Grilling Guide

How to Spatchcock a Chicken

Have you ever come across a recipe that calls for spatchcocked chicken and wondered what the heck is that? Basically, it’s ...
What is a Smash Burger
Grilling Guide

What is a Smash Burger

What is a smash burger? Well, unless you just don’t get out much, chances are you’ve already heard of them or had the ple ...
How to Grill Salmon
Grilling Guide

How to Grill Salmon

There’s something about grilling salmon that makes it more flavorful, especially with the right mix of herbs and spices tha ...
4 Skirt Steak Cooking Tips
Grilling Guide

4 Skirt Steak Cooking Tips

Skirt steak is one of the beefiest-tasting cuts of meat and a quick and delicious option for any meal. While we tend to think ...
All About Hanger Steak
Grilling Guide

All About Hanger Steak

A hanger steak, also known as butcher’s steak or hanging tenderloin, is a cut of beef steak prized for its flavor. Hang ...
Smoked Pork Butt Tips
Grilling Guide

Smoked Pork Butt Tips

Did you know that the pork butt does not come from anywhere near the rear of the pig?  It seems confusing because it actuall ...
Dry Aged Steak vs Wet Aged Steak
Grilling Guide

Dry Aged Steak vs Wet Aged Steak

Steak, like a fine wine or cheese, should be allowed to age for best results. When beef ages, its natural enzymes continue to ...