Dual Zone Grilling Tips
Grilling Guide

Dual Zone Grilling Tips

Dual zone cooking is exactly what it sounds like: dividing your grilling surface into two distinct temperature zones, one for ...
Smoking Roast on the Grill
Grilling Guide

Smoking Roast on the Grill

When planning meals for the grill, the most populate items are burgers, hot dogs, wings or steaks. But what about cooking a g ...
8 Tips for Championship Spare Ribs
Grilling Guide

8 Tips for Championship Spare Ribs

It started with Sterling Smith as a finance guy working for a bank in Arizona. Then he got hit with the competition barbecue ...
BBQ Smoker Buying Tips
Grilling Guide

BBQ Smoker Buying Tips

Whether you want delicious smoked brisket, St. Louis-style ribs or a pulled pork shoulder, a BBQ smoker will produce tender, ...
How to Grill with Wood Planks
Grilling Guide

How to Grill with Wood Planks

Cooking meats on a wooden board is an old tradition. Some believe it originated with the Native American tribes of the Pacifi ...
Dry Aged Steak vs Wet Aged Steak
Grilling Guide

Dry Aged Steak vs Wet Aged Steak

Steak, like a fine wine or cheese, should be allowed to age for best results. When beef ages, its natural enzymes continue to ...
Flat-Top Grilling Tips
Grilling Guide

Flat-Top Grilling Tips

Flat top grilling is a simple and versatile cooking style, that can handle anything made on a traditional grill. On a flat to ...
Smoked Turkey Tips
Grilling Guide

Smoked Turkey Tips

Smoked turkey is perfect for anytime of the year. During the holidays it can save much needed space in your oven as you prepa ...