Grilling Guide

Grilling Guide

How to Cook a Filet Mignon

The filet mignon has long been considered the crème de la crème of luxury beef. With its fork-tender iconic appeal, it’ ...

Grilling Guide

Tailgate Like a Pitmaster

Nothing signals the start of tailgating season quite like the sounds and smells of something cooking low and slow on the smok ...

Grilling Guide

All About Hanger Steak

A hanger steak, also known as butcher’s steak or hanging tenderloin, is a cut of beef steak prized for its flavor. Hang ...

Grilling Guide

What are Burnt Ends

If you’ve spent any time around serious barbecue fans, you’ve probably heard someone rave about burnt ends. These ...

Grilling Guide

How to Cook T-bone Steak

Steak cuts can be challenging to tell apart, but that’s not the case with the T-bone, with its bone that’s literally shap ...

Grilling Guide

Common Grilling Mistakes to Avoid

Grilling is one of those skills that never feels completely mastered. Even seasoned backyard pitmasters pick up new tricks ov ...

Grilling Guide

How to Cook Tri Tip

Want to smoke a brisket but don’t have the time? Might be a good opportunity to try cooking a Tri Tip. This low cost cut of ...

Grilling Guide

How to Marinate Meat for Grilling

Marinating is one of the simplest ways to take grilled meat to the next level, enhancing flavor, tenderness, and juiciness. W ...

Grilling Guide

Grilled Steak Tips and Mistakes to Avoid

It’s always the season for delicious steak, especially when it comes to steak tips. These smaller, sliced pieces from the m ...

Grilling Guide

Reverse Sear 101

If you’ve ever sliced into a thick steak and found it overdone on the edges and undercooked in the middle, it’s t ...