Grilling Guide

Grilling Guide

How to Use a BBQ Rotisserie

Slowly rotating meat over fire is a cooking tradition that’s been around since the beginning of time. Today, It’s much ea ...

Grilling Guide

How to Use a Meat Marinade Injector

Take your meat’s flavor to the next level with a meat injector. This method is fairly straight forward: instead of flavorin ...

Grilling Guide

How to Cook Pizza on a Grill

Have you ever wondered how to cook pizza on the grill? Well, it’s time to up your pizza game and learn just how easy it is! ...

Grilling Guide

Dual Zone Grilling Tips

Dual zone cooking is exactly what it sounds like: dividing your grilling surface into two distinct temperature zones, one for ...

Grilling Guide

How to Cook Tri Tip

Want to smoke a brisket but don’t have the time? Might be a good opportunity to try cooking a Tri Tip. This low cost cut of ...

Grilling Guide

All About Hanger Steak

A hanger steak, also known as butcher’s steak or hanging tenderloin, is a cut of beef steak prized for its flavor. Hang ...

Grilling Guide

All About Smoking a Pork Shoulder

Never tried to smoke pork shoulder before? No reason to be intimidated – this flavorful, inexpensive, and versatile cut of ...

Grilling Guide

Smoked Pork Butt Tips

Did you know that the pork butt does not come from anywhere near the rear of the pig?  It seems confusing because it actuall ...

Grilling Guide

Dry Aged Steak vs Wet Aged Steak

Steak, like a fine wine or cheese, should be allowed to age for best results. When beef ages, its natural enzymes continue to ...

Grilling Guide

How to Cook T-bone Steak

Steak cuts can be challenging to tell apart, but that’s not the case with the T-bone, with its bone that’s literally shap ...