Grilling Guide

Grilling Guide

All About Ground Beef & Grilling Burgers

Hamburgers are a tailgate and backyard barbecue staple at cookouts across the country. Have you ever thought about all the di ...

Grilling Guide

Seven Great Veggie Grilling Tips

How to Grill Vegetables: New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen. Photography by Steven Randazz ...

Grilling Guide

Tips for Grilling with Beer

Grilling and beer go hand in hand, but not just because one is fun to sip while you flip burgers. Beer actually plays a big r ...

Grilling Guide

Flank Steak Cooking Tips

Flank steak, a lean and boneless cut of meat, is famous for its intense beef flavor. However, it can be tough if improperly c ...

Grilling Guide

Should You Leave the Lid Open or Closed While Grilling

One of the most popular grilling sayings around is “If you’re looking, you aren’t cooking”.  However, that’s not a ...

Grilling Guide

Sirloin Steak vs. Ribeye Steak

Ribeye and Sirloin are two of the most popular cuts of steak. These cuts are always on the menu at our favorite steak house, ...

Grilling Guide

How to Cook Pizza on a Grill

Have you ever wondered how to cook pizza on the grill? Well, it’s time to up your pizza game and learn just how easy it is! ...

Grilling Guide

What is a Trisket

If brisket is the king of barbecue, trisket might be its clever younger cousin. Despite the name, a trisket is not a special ...

Grilling Guide

Reverse Sear 101

If you’ve ever sliced into a thick steak and found it overdone on the edges and undercooked in the middle, it’s t ...

Grilling Guide

The Shed’s 12 Tips on Smoking a Whole Hog

Every tailgate grill master dreams of tackling the holy grail of low-and-slow at some point —the whole hog. And it is indee ...