Grilling Guide

Derek Wolf’s mind swims in curiosity. He wants to try things. Especially over fire. It’s what lured him away from a corpo ...

Step out of the bland, says Brad Prose, a wealth management guy in Phoenix and avid griller. Knowing flavor profiles not only ...

Shannon Morgan’s introduction to grilling was literally a trial by fire. Having never grilled much, she volunteered last Ap ...

Noah Cheek has the nearly perfect career pairing for anyone with a love of standing around a grill and cooking juicy slabs of ...

Tyson Willis owes his adventurous sense of grilling to his wife. Before she entered the scene, the rebar salesman from Fargo, ...

Steven Shreve, a healthcare consultant and bona fide nerd, says that if he was going to be a dinosaur, he’d have been a T. ...

Mike Purvis lives quietly tucked away in Maryland. Retired from the Air Force after 30 years of serving tours from Europe to ...

Sean Lenihan’s business feels like a throwback to the Old West. He raises bison. His 50-acre ranch sits in Cadott, Wisconsi ...

“Barbecue brought me over here,” says Aussie-born Jess Pryles. “I visited Texas about 11 years ago and had my first tas ...

A teacher by day, a backyard chef by night, Adam McKenzie infuses the tough but fascinating concepts of science, technology, ...