Grilling Guide

Grilling Guide

5 Tips for Perfect Smoked Brisket

Planning to feed a hungry tailgate crowd or hosting a backyard BBQ party?  A tender, juicy smoked brisket is the perfect cho ...

Grilling Guide

Smoking Ribs using the 3-2-1 Method

If you’ve ever wanted to master fall-off-the-bone ribs without the guesswork, the 3-2-1 method is your ticket. This tried-a ...

Grilling Guide

What Is Rib Cap Steak?

Tasty is a subjective term in most cases, but it’s unlikely that you will disagree that rib cap steak is one of the tasties ...

Grilling Guide

Grilling Techniques for Seafood, Vegetables and More

Seafood sticking to the grill. Mushy vegetables. Dry chicken. No one’s trying to make you shudder at the sight of a grill. ...

Grilling Guide

How to Grill with Wood Planks

Cooking meats on a wooden board is an old tradition. Some believe it originated with the Native American tribes of the Pacifi ...

Grilling Guide

Sirloin Steak vs. Ribeye Steak

Ribeye and Sirloin are two of the most popular cuts of steak. These cuts are always on the menu at our favorite steak house, ...

Grilling Guide

Flank Steak Cooking Tips

Flank steak, a lean and boneless cut of meat, is famous for its intense beef flavor. However, it can be tough if improperly c ...

Grilling Guide

6 Signs It’s Time to Replace Your Grill

Is it time to swap your old flame for something new? Perhaps you’ve outgrown your beginner grill? Or maybe you want to add ...

Grilling Guide

How to Smoke on a Gas Grill with Foil Pouches

A lot of people prefer using charcoal or wood for barbecuing because they like the smoke flavor in their meat. For tailgating ...

Grilling Guide

Step Up Your Burger Game

Whether you’re tailgating or homegating, serve up classic fare with a gourmet flair. Here are a few interesting ways to bri ...