Grilling Guide

Grilling Guide

Smoked Pork Butt Tips

Did you know that the pork butt does not come from anywhere near the rear of the pig?  It seems confusing because it actuall ...

Grilling Guide

How to Use Cast Iron on the Grill

Grilling isn’t just for burgers and steaks—bring cast iron into the mix, and you open a whole new world of outdoor cookin ...

Grilling Guide

Dual Zone Grilling Tips

Dual zone cooking is exactly what it sounds like: dividing your grilling surface into two distinct temperature zones, one for ...

Grilling Guide

What Cut of Beef Ribs is Best?

Beef ribs have grown in popularity in the barbecue world and it’s easy to see why.  Some people call them “brisket on a ...

Grilling Guide

All About Smoking a Pork Shoulder

Never tried to smoke pork shoulder before? No reason to be intimidated – this flavorful, inexpensive, and versatile cut of ...

Grilling Guide

All About Hanger Steak

A hanger steak, also known as butcher’s steak or hanging tenderloin, is a cut of beef steak prized for its flavor. Hang ...

Grilling Guide

How to Cook T-bone Steak

Steak cuts can be challenging to tell apart, but that’s not the case with the T-bone, with its bone that’s literally shap ...

Grilling Guide

How to Cook Tri Tip

Want to smoke a brisket but don’t have the time? Might be a good opportunity to try cooking a Tri Tip. This low cost cut of ...

Grilling Guide

What Cut of Pork Ribs is Best?

Pork ribs continue to be a staple item for the backyard pitmaster and the competition barbecue world and it’s easy to see w ...

Grilling Guide

How to Use a BBQ Rotisserie

Slowly rotating meat over fire is a cooking tradition that’s been around since the beginning of time. Today, It’s much ea ...