An eco-friendly slow cooker that uses heat-retention to cook your food. To slow cook, simply bring food to a boil on a stove, let simmer (5 minutes for rice and grains, 15 minutes for root vegetables, meat or presoaked beans), then put the pot with lid into your Wonderbag, close tightly, and slow cook up to 12 hours. Because it is not on direct heat, it will never overcook or burn. Great for feeding all your outdoor tailgating or camping adventures!
