The Newton cutting board collection by John Boos features a juice moat and a removable pan. When carving meat and poultry, carving juices collect in the juice moat and automatically travel to the collection pan. A versatile board with two cutting surfaces. The top side features an integrated juice moat, and the reverse side is a completely flat cutting surface. The stainless-steel juice pan works with both sides. Designed to meet the durability and food safety requirements of culinary professionals.
