Using an elevated grate system over an open fire, this grill lets you sauté, fry, smoke, steam and boil. You can steam oysters while slow-cooking a Boston Butt, or grill blackened grouper while frying shrimp, or sear a ribeye on a Himalayan salt block while sautéing vegetables on a cast iron skillet. All done over an open fire! Designed to entertain large tailgating groups and serves as a grill, griddle and fire pit.
