1 ½ lbs. of thin shredded or sliced steak
½ can/bottle of Shiner Boch beer
1 tsp. of cayenne pepper – (optional)
½ stick of butter
1 bell pepper, diced
1 onion (Vidalia is best), diced
2 tbsp. minced garlic or cloved
1 tbsp. of olive oil
2 white or wheat sub rolls
Ranch dressing – (optional)
Blue cheese dressing – (optional)
Sliced mozzarella cheese
1 jalapeño pepper, diced
1 tbsp. garlic salt
1 tbsp. of Franks Red Hot – (optional)
Chop or cut steak in thin strips or slices. Chop or cut steak in thin strips or slices.
Take 1 tbsp. of olive oil and coat/grease down the inside of the Texas Gwok or the Texas Fajita Cooker.
Add to Texas Gwok: ½ can/bottle of Shiner Boch beer.
Add 1 tsp. of cayenne pepper – (optional). ½ stick of butter. 1 bell pepper, diced. 1 onion (Vidalia is best), diced. 2 tbsp. minced garlic or cloved. 1 jalapeño pepper, diced. 1 tbsp. garlic salt.
Cook for about 10 minutes.
Add steak and simmer for about 8-10 minutes. Cook until done to your satisfaction.
Serve with the above left over (optional) ingredients/toppings/dips along with white or wheat sub rolls. Top off with sliced Mozzarella cheese. Enjoy!