Spicy White Bean and Chicken Chili
Food and Drink

Recipe and photo courtesy of McCormick, McCormick.com

Spicy White Bean and Chicken Chili

"A delicious blend of chicken, white beans and green chilies in a spicy sauce. Quick meal ready in 30 minutes!"

Prep time: 10 minutes Cook time: 20 minutes Makes: 4 (1-cup) servings


2 tablespoons oil

1 1/2 pounds boneless skinless chicken breasts, cut in 1/2-inch cubes

1/2 cup chopped onion

2 teaspoons McCormick® Cumin, ground

1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley

3/4 teaspoon McCormick® Oregano Leaves

1/4 teaspoon McCormick® Chili Powder

1/4 teaspoon McCormick® Red Pepper, ground

1 15-ounce can white beans, not drained

1 4.5-ounce can chopped green chilies, drained

1/2 cup chicken broth

Heat oil in a large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.

Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.