"Grilled pork tenderloins are marinated in soy sauce, honey, lemon and Simply Organic® Chop Grilling Seasons to make an irresistibly easy entrée."
2 pork tenderloins (typically 1 pound a piece)
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons honey
1 lemon, juiced
3 tablespoons Simply Organic® Chop Grilling Seasons
Meat thermometer
In a small bowl, whisk the soy sauce, olive oil, honey, lemon juice and seasoning, setting aside 2 tablespoons of marinade to use while grilling.
Place the pork tenderloins in a gallon-size bag. Pour the marinade over the meat. Allow the pork to marinate for at least 2 hours. (If time permits, marinate for 12 hours for more flavor.)
Heat the grill for about 15 minutes before adding the pork tenderloins. Cook the tenderloins for 25 to 30 minutes, turning every 5 minutes and brushing with the reserved marinade, until the internal temperature reaches 145°F to 150°F. Allow the pork to rest for 10 minutes before cutting.