"Sweet and crunchy grilled corn-on-the-cob topped with creamy mayo, taco seasoning, and a hint of lime. Truly the taste of summer in every bite! Ready in 20 minutes."
4 ears of corn
1 cup mayonnaise
1 packet La Preferida Organic Taco Seasoning
1/4 cup cilantro, topped
1/3 cup queso fresco, crumbled
1 lime, quartered
2 tablespoons olive oil
Preheat grill to medium/high heat.
Shuck corn or pull back leaves to make a handle. (Optional: tie the leaves with cooking twine.)
Lightly brush olive oil on each corn cob.
Place on grill and cook 12-15 min, turning occasionally, until the whole cob is roasted.
Generously spread mayonnaise on each corn cob. Sprinkle with cheese, cilantro, taco seasoning, and lime to taste.