Floribbean Chocolate Chip Bacon Scones
Food and Drink

Courtesy of Chef Robert, Creator of Chef of the Future Brand Seasonings

Floribbean Chocolate Chip Bacon Scones

"This classic breakfast pastry gets an upgrade with chocolate chips and bacon!"

Prep Time: 20 minutes Cook Time: 16–18 minutes Makes: 6


1 cup all-purpose flour

3 tablespoons sugar

11/2 teaspoons Chef of the Future “Floribbean Seasoning”

11/2 teaspoons baking powder Dash salt

2 tablespoons butter (cold)

1 egg

3 tablespoons heavy whipping cream

1/2 cup semisweet chocolate chips (regular or mini)

1/2 cup bacon bits (pre-cooked)

Preheat oven to 350°F. Combine the flour, sugar, baking powder, seasoning and salt in a mixing bowl or a food processor with a dough blade. Cut the butter into the dry ingredients until the mixture forms coarse crumbs. In a separate bowl, combine the egg and cream and stir into the dry ingredients just until moistened. Fold in the chocolate chips and bacon bits. 

Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-inch circle, cut into 6 equal sized wedges. Separate the wedges and place on an ungreased baking sheet on parchment paper. 

Bake at 350°F for 16 to18 minutes until lightly golden brown. Remove the scones to a cooling rack. Serve warm.