"Capture the flavor of your favorite street food with our easy Elote dip! Combining sweet corn, with creamy mayo, tangy salsa verde and our signature Guacamole Seasoning!"
16-ounce bottle La Preferida Salsa Verde
2 packets La Preferida Guacamole Seasoning
2 15 ounce cans La Preferida Whole Kernel Corn
6 tablespoons Mayonnaise
Salt is optional
Strain the corn to remove as much water as possible. Pat with paper towels to prevent the dip from getting runny. Set aside.
In a large bowl, combine mayonnaise & guacamole seasoning, mix well.
Add Salsa Verde to bowl and mix thoroughly.
Gently stir in the corn, making sure it is evenly distributed.
Chill for 15 minutes for the best taste or serve immediately if you prefer.