"Get your tailgate or homegate party going with these quick and easy burgers! Perfect game day recipe!"
1 pound ground beef
1 cup shredded Mexican blend cheese, divided
1 teaspoon McCormick® Chipotle Chili Pepper
1/4 teaspoon salt
4 hamburger rolls
MIX ground beef, ½ cup of the cheese, chipotle chili pepper and salt in medium bowl until well blended. Shape into 4 patties.
PAN-FRY, broil or grill over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top burgers with remaining ½ cup cheese 1 minute before cooking is completed.
SERVE burgers on rolls with desired toppings and condiments.