- 4 chicken breasts
- Juice of 3 lemons
- 1 bunch of fresh cilantro, chopped
- 5 cloves of garlic, minced
- 1 medium red onion, minced
- 1 tablespoon fresh cracked black pepper
- 1 teaspoon kosher salt
- 1/4 cup olive oil
Rinse and dry the Chicken breasts.
Add Marinade ingredients together.
Add Chicken to Marinade and put in the refrigerator for 2 – 4 hours.
Set the grill to about 425°.
When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
Grill each side of the chicken breast for 15 minutes, or to a safe internal temperature of 165 degrees. Enjoy!