"This is a versatile recipe for grilled chicken that can be use on a variety of different dishes for a big impact in flavor. The mixture of citrus and fresh herbs will give your grilled chicken a flavorful taste explosion that people are not soon to forget. Robust fresh flavors and an easy to follow recipe. Green Mountain Grills approved and one of our favorite recipes to get people started on pellet grilled chicken."
4 chicken breasts
Juice of 3 lemons
1 bunch of fresh cilantro, chopped
5 cloves of garlic, minced
1 medium red onion, minced
1 tablespoon fresh cracked black pepper
1 teaspoon kosher salt
1/4 cup olive oil
Rinse and dry the Chicken breasts.
Add Marinade ingredients together.
Add Chicken to Marinade and put in the refrigerator for 2 – 4 hours.
Set the grill to about 425°.
When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
Grill each side of the chicken breast for 15 minutes, or to a safe internal temperature of 165 degrees. Enjoy!