The Yellow Finch
Food and Drink

adapted from; Image: Deposit Photos

The Yellow Finch

"Tasting of summer and glowing like the sun, this tiki-style cocktail comes in a whole flock of variations. This one uses spiced rum and flies high on sweet, succulent pineapple."

Serves: 2


3 cups frozen pineapple chunks

1/2 cup orange juice

1/4 cup banana liqueur

1/3 cup spiced rum

1/3 cup clear rum

Put all the ingredients into a blender and set it on high until it’s smooth. Pour into a glass that shows off its brilliant hue and garnish with a summer flower or slice of orange.