"S’mores. The gooey, chocolate campfire treat that was worth the scorched fingers and tongues. This creamy cocktail offers those same summer-night flavors in a cool drink to be sipped and savored."
1 ounce Godiva Chocolate Liqueur
½ ounce fluffed marshmallow vodka
½ ounce heavy cream
chocolate syrup & finely crushed graham crackers for the rim
large marshmallows for garnish
Garnish: toasted marshmallows
Rim: crushed graham crackers and chocolate sauce
Dip the rim of a martini glass in chocolate syrup and then into the graham cracker crumbs to create a thin, thorough coating. Set aside.
In a shaker, pour in the liqueur, cream and vodka with about a cup of ice and shake vigorously until chilled, about 30 seconds. Strain into a martini glass. You can skip the ice, if you prefer.
Lightly brown the marshmallows by sliding them onto a skewer or straightened coat hanger (remember doing that as a kid?) and rotating them over the nearest campfire or grill for about a minute, while preventing them catching fire. Or use a kitchen torch. Lay the skewered marshmallows across the top of the glass and serve.