1 ounce gin
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce orange liqueur (Grand Marnier for a more robust, cognac-based flavor or orange curaçao for something a bit drier)
1 ounce fresh-squeezed orange juice
1 dash orange bitters
In a cocktail shaker filled about half full of ice, add all the ingredients and shake like you’re trying to rid your arm of spiders. Strain into a cocktail glass. No garnish needed, but we like to add a blood-red cherry, preferably on a pointed, wooden toothpick.