Outdoor, portable cooking unit uses propane-powered “far infra-red,” which heats the food, not the air, and cooks from the top down like a broiler, so you can sear a steak or melt cheese. Big enough to hold casserole dishes, six half-pound burgers or a whole pizza.
![Namath Rapid Cooker](https://tailgater-magazine.s3.us-west-2.amazonaws.com/wp-content/uploads/2016/08/18184926/NamathRapidCooker.jpg)