Here’s something a little different – a smokeless grill that you can use indoors. You’ll feel like you are at a Korean Gogi Gui restaurant! By making the surface temperature of the plate constant at 410° to 480° F, it prevents smoke. The plate is fluorine-processed, so it is not sticky and easy to clean.
![Iwatani Smokeless Korean Barbecue Grill](https://tailgater-magazine.s3.us-west-2.amazonaws.com/wp-content/uploads/2021/01/26012323/Smokeless-Korean-Barbecue-Grill-comp.jpg)