Make soggy bottoms a thing of the past with the Hans Grill rectangular pizza stone. The stone, which can be used either in the oven or on both gas and solid fuel fired BBQs, cooks great tasting, homemade pizza, by absorbing the moisture from the dough and distributing the heat evenly across the stone. The result is a perfectly light and crisp crust every time. The stone can also be used to bake bread, calzone, biscuits, cookies, and even pre-prepared pizza.
