The Cutluxe 12-inch Slicing Knife is perfectly engineered tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats. Hand sharpened edge at 14-16 degrees per side for maximum sharpness and edge retention ensuring precision slicing every time. Luxury pakkawood handle is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy grillers.
