Lock in the juicy flavors and create a caramelized crust with the Cuisinart Cast Iron Smashed Burger Press! Place a loosely shaped ball of meat on your oiled skillet or griddle, then place a piece of parchment paper over each loosely packed ball of meat. Press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice, caramelized layer on the bottom. Scrape under the patty prior to flipping, to make sure the crust stays in tack. The thinner patties add a flavorful crust. Perfec for the next tailgate party or backyard BBQ gathering with family and friends.
