Tuscan Chicken Stew
Food and Drink

Courtesy of McCormick, mccormick.com

Tuscan Chicken Stew

"This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic."

Prep Time: 15 minutes Cook Time: 25 minutes Serves: 6 Serving Size: 1 cup


2 tablespoons olive oil

1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

1 medium onion, cut into ½-inch thick wedges

1/2 teaspoon McCormick Fennel Seed

1 15-ounce can cannellini or other white beans, drained and rinsed

1 can (14 1/2 ounces) diced tomatoes undrained

1/4 cup red wine

1 teaspoon McCormick® Basil Leaves

1 teaspoon McCormick® Garlic Minced

1 teaspoon McCormick® Rosemary Leaves

1 teaspoon salt

1/2 teaspoon McCormick® Oregano Leaves

1/2 teaspoon McCormick® Black Pepper,

Coarse Ground

1 6-ounce package baby spinach leaves

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender. 

Stir in beans, tomatoes, red wine, basil, minced garlic, rosemary, salt, oregano and pepper. Bring to boil, stirring frequently. Reduce heat to low, cover and simmer 3 minutes. Return chicken to skillet. Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.