Watch-It-Disappear Horseradish Dip
Food and Drink

Excerpted from Tasting the Seasons, by Kerry Dunnington. Artichoke Publishers. Used with permission.

Watch-It-Disappear Horseradish Dip

"Every year we visit family in Cleveland, Ohio, and every year they serve what they call “bar dip.” It’s a zesty, delicious, can’t-get-enough dip they buy from a small, independent food store whose long-time owner won’t reveal the recipe. I was determined to duplicate this can’t-get-enough combination and was very pleased that it only took three attempts to achieve that irresistible, savory flavor. My cousins always serve the dip with crispy bagel chips; I have served it successfully with fresh pineapple chunks, raw vegetables, pretzels and crispy pita chips."

Kerry Dunnington
Makes: about 10 servings


8 ounces light whipped cream cheese

1 cup shredded cheddar cheese

1/4 cup sour cream

3 tablespoons prepared horseradish

1 vegetable bouillon cube with sea salt, mashed

In a food processor, combine cream cheese, cheddar cheese, sour cream, horseradish and mashed bouillon cube until well blended, making sure that the bouillon cube is fully integrated into mixture. Transfer to a bowl and serve immediately or cover and refrigerate. Serve at room temperature.