Tortilla Chicken Chili
Food and Drink

Photo and recipe courtesy of McCormick®

Tortilla Chicken Chili

"The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. 
It’s not only easy to make—it’s ready in less than 30 minutes. "

Prep time: 10 minutes Cook time: 16 minutes Serves: 8


1 tablespoon oil

1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes

1 package McCormick® Chili Seasoning Mix, Original

1 14.5-ounce can diced tomatoes, undrained

1 15–16 ounce can kidney beans, undrained

2 11-ounce cans Mexican-style corn, drained

1/2 cup water2 cups bite-sized tortilla chips

Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover, and simmer 10 minutes, stirring occasionally.

Serve with desired toppings.