1 ½ – 2 pound flank steak
1 cup soy sauce
3/8 cup brown sugar
1 tsp five-spice powder
1 tbsp ground ginger
1 tsp ground cumin
- Trim and slice the flank steak
- Combine the other ingredients in a small bowl to make the jerk marinade. Add your prepared flank steak to the marinade.
- Refrigerate your marinating flank steak for 24 hours. Drain the flank steak, lay it out on the food dehydrator trays, and dehydrate at 167℉ for 4-6 hours.