Teriyaki Beef Jerky
Food and Drink

Courtesy of MyChefwave, mychefwave.com

Teriyaki Beef Jerky

1 ½ – 2 pound flank steak

1 cup soy sauce

3/8 cup brown sugar

1 tsp five-spice powder

1 tbsp ground ginger

1 tsp ground cumin

  1. Trim and slice the flank steak
  2. Combine the other ingredients in a small bowl to make the jerk marinade. Add your prepared flank steak to the marinade.
  3. Refrigerate your marinating flank steak for 24 hours. Drain the flank steak, lay it out on the food dehydrator trays, and dehydrate at 167℉ for 4-6 hours.
  4. Enjoy!