Spicy Game Day Meatballs
Food and Drink

courtesy of Casa Di Bertachi®, casameatballs.com

Spicy Game Day Meatballs

Makes: about 75 meatballs


3 pounds Casa Di Bertachi® Italian 5/8-ounce meatballs, frozen 1/2 of the 6-pound bag, or about 75 meatballs)

2 12-ounce jars Asian chili sauce

1 12-ounce jar grape jelly

1/4 cup water

POUR frozen meatballs into a slow cooker.

WHISK together chili sauce, grape jelly and water. Pour mixture over meatballs.

COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.

SERVE using toothpicks, on toast rounds, bagel chips or crackers of choice.