"Need a diversion from plain burgers? Serve these Spicy Asian Ground Pork Burgers at the next tailgate or backyard BBQ gathering."
1 pound ground pork
1 clove garlic, crushed
1 tablespoon fresh ginger root, grated
2 tablespoons soy sauce
1 1/2 teaspoons garlic chili paste
1 tablespoon fresh mint, minced
4 sandwich buns
Asian-Flavored Topping
1 cup of mayonnaise
1 teaspoon garlic chili paste
For the Asian-Flavored Topping: mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. Set aside until burgers are cooked.
For the Burgers: Mix all ingredients and form into four patties. Grill over medium-hot coals for 10 to 12 minutes, turning once, about 5 to 6 minutes per side, until an instant read thermometer reads 160°F. Serve on buns and top with Asian-Flavored topping.