Southwest Chicken Chili
Food and Drink

Photo and recipe courtesy of McCormick,

Southwest Chicken Chili

"Hearty chicken chili is minutes away with cooked chicken, McCormick® seasoning, canned white beans, chicken broth and chopped green chiles."

Prep Time: 10 minutes Cook Time: 25 minutes Serves: 5 Serving Size: 1 cup


1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Ground Cumin

1/2 teaspoon McCormick® Oregano Leaves

1/2 teaspoon McCormick® Cilantro Leaves

1/8 teaspoon McCormick® Ground Cayenne Red Pepper

1 tablespoon olive oil

1 1/2 pounds boneless skinless chicken breast halves, cut into 1/2-inch cubes

1/4 cup chopped onion

1 cup chicken broth

1 can (4 1/2 ounces) chopped green chiles

1 can (19 ounces) white kidney beans, (cannellini), undrained

Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.

Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.

Stir in beans; simmer, uncovered, 5 minutes.