"Smoked Chocolate Chip Cookies are just too easy. The taste your pellet grill imparts to these cookies will surprise you and you won’t have to turn the oven on in your kitchen on a hot summer day! All you need to do is fire up the grill and get the cookies ready for grilling!"
2 ¼ cups flour
1 tsp baking soda
1 ½ sticks unsalted butter (soft)
¾ cup brown sugar
⅔ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
12 ounces chocolate chips
Pinch of salt
Preheat pellet grill to 375 degrees.
Mix all dry ingredients together in a medium sized bowl. Add in the eggs, one at a time and mix thoroughly after each one. Add soft butter, vanilla extract, and chocolate chips. Mix thoroughly.
With a tablespoon, take 12 and place them on a nonstick baking sheet, spaced evenly. Bake the cookies for 10-15 minutes until the outer edge of the cookies get a nice golden brown. The longer you cook them, the more crunch they will have. Repeat these last two steps until you run out of dough.