Slow Cooker Cajun Jambalaya
Food and Drink

Recipe Courtesy of McCormick

Slow Cooker Cajun Jambalaya

"Jazz up dinner for your family and try something different using a slow cooker. This spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp will also be a hit at the next tailgate or football watching party!"

Serves 12


1 pound lean turkey sausage (or sausage of your choice), cut into 1-inch pieces

2 bell peppers, coarsely chopped

2 yellow onions, coarsely chopped

1 can (14 1/2 oz.) diced tomatoes

1 cup sliced celery

2 pounds chicken thighs, skin removed

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup water

1/4 teaspoon McCormick® Red Pepper, Ground

1/2 pound large shrimp, peeled and deveined

1 1/2 cups instant rice

Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.

Mix seasoning, water and red pepper until blended. Pour over chicken. Cover and Cook 8 hours on LOW or 4 hours on HIGH.

Gently stir in shrimp and rice. Cover and Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.