"Grilled and sliced Johnsonville Sausage, Swiss Cheese and Thousand Island Dressing combine on a hearty hoagie roll for the perfect game day crowd pleaser. Add chips and a pickle and watch the crowd come running at halftime!"
1 package (19.76 ounces) Johnsonville® Original Bratwurst
1 large onion, sliced
1 teaspoon butter
1/3 cup Thousand Island salad dressing
1/3 cup coarse ground mustard
1 loaf (1 pound) French bread
12 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, drained
Grill brats according to package directions. When cool enough to handle, cut into ¼-inch bias slices.
In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.
Slice French bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese.
Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.