Reuben Brat Hoagie
Food and Drink

Courtesy of Johnsonville® Sausage,

Reuben Brat Hoagie

"Grilled and sliced Johnsonville Sausage, Swiss Cheese and Thousand Island Dressing combine on a hearty hoagie roll for the perfect game day crowd pleaser. Add chips and a pickle and watch the crowd come running at halftime!"

Serves: 6


1 package (19.76 ounces) Johnsonville® Original Bratwurst

1 large onion, sliced

1 teaspoon butter

1/3 cup Thousand Island salad dressing

1/3 cup coarse ground mustard

1 loaf (1 pound) French bread

12 thin slices Swiss cheese

1 can (14 ounces) sauerkraut, drained

Grill brats according to package directions. When cool enough to handle, cut into ¼-inch bias slices.

In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.

Slice French bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese.

Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.