1 pork tenderloin (1 pound), trimmed
1 teaspoon salt-free seasoning*
2 teaspoons olive oil
12 mini rolls, (1 1/2 x 2 inches), split and toasted
6 romaine leaves, torn
2 plum tomatoes, each cut into 6 slices
1/2 cup plain low-fat Greek yogurt
1/2 teaspoon lime zest, grated
2 teaspoons lime juice
1 tablespoon fresh cilantro, chopped
Goat Cheese-Basil Sauce
4 ounces soft goat cheese, at room temperature (1/2 cup)
1 tablespoon fresh basil, chopped
1 small clove garlic, minced
1 teaspoon lemon juice
Pinch black pepper
Spicy Avocado Sauce
1 small ripe avocado, halved, pitted and peeled
1 tablespoon jalapeño chile, minced, including seeds
1 tablespoon lime juice
2 teaspoons fresh cilantro, minced
For Each of the Sauces: Stir together ingredients for each sauce in small bowls and set aside.
Cut pork into 1/2-inch thick slices.
Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork, and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side.
Place the tenderloin in the rolls, and top with lettuce, tomatoes and sauce of your choice.
*Notes: Tested with McCormick® Perfect Pinch® Salt Free Garlic and Pepper Seasoning.
Serving Suggestions: You can substitute the romaine lettuce with arugula, baby greens, baby spinach or cabbage. Make all three sauces so everyone has a choice, or choose your favorite bottled sauce, such as barbecue or honey-mustard sauce. Serve the sliders with baked sweet potato fries.