"Pop some pineapple chunks on a skewer, slather with caramel topping, and serve. You could even grill the pineapple first for a smokier flavor."
1 Pound fresh pineapple chunks
6 bamboo skewers
1/2 cup Smucker’s Fat Free Caramel Topping
1/4 cup sliced almonds
Place 4 to 6 pineapple chunks on each skewer. Drizzle with caramel sauce; sprinkle with nuts. Serve.
Note: Before adding sauce, skewers may be grilled 1–2 minutes on each side or until warm.