Pellet Grilled Shrimp Chipotle
Food and Drink

Courtesy of Green Mountain Grills

Pellet Grilled Shrimp Chipotle

"A spicy savory dish that will have your tailgate or backyard BBQ guests hankering for more! "

Prep Time: 20 minutes Cook Time: 15 minutes Pellets: Mesquite Blend Serves: 4

 

1 pound uncooked, deveined shrimp

Bamboo Skewers

GMG chipotle sauce

GMG Roasted Garlic Chipotle Rub

Soak bamboo skewers in a pan of water for about 30 minutes, which will keep them from burning.

Coat with shrimp with the chipotle rub.

Use two of the skewers and push the shrimp onto them. When you use two skewers, you can flip the kabob (or shashlik) without them rotating on the skewer. You don’t have to separate them, as on shrimp, two adjacent ones will hold them in place.

Brush the kabobs with GMG chipotle sauce and refrigerate for about 3 hours.

Set your grill to about 330° and cook these for about eight minutes per side. Do not overcook, as they will turn out fairly tough if you do. Perfectly grilled shrimp will have slightly pink flesh on the outside and white, not translucent, meat on the inside.

Tailgater Magazine