"Harry eats hamburgers with Hagrid at Paddington Station while trying to sort out everything that’s been happening. He’s just been told by a half-giant that he’s a wizard, he’s been whisked off to Diagon Alley by said giant to buy really strange school supplies, and to top it all off, he’s just discovered that in this new world he’s famous and he has no idea why. He really has a lot to chew over (see Harry Potter and the Sorcerer’s Stone, Chapter 5)."
1 1/2 pounds extra-lean ground beef
2 large eggs
1 onion, chopped and sautéed until well-browned
1 cup fresh bread crumbs
1/2 cup tomato sauce
1 tablespoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Hamburger buns
Sautéed sliced onions, for serving
English mustard, for serving
Lettuce, for serving
Tomato slices, for serving
Combine all ingredients in a large mixing bowl and mix well. Spray a skillet with cooking spray and heat the skillet.
Form the mixture into patties and cook on both sides over medium-high heat until well-browned. Transfer to paper-towel-lined plate and repeat until the beef mixture is used up. Or cook on a grill until well done.
Serve in toasted hamburger buns with sauteed sliced onions, English mustard, lettuce and tomato.