Mexican Popcorn
Food and Drink

Courtesy of the Popcorn Board

Mexican Popcorn

"South of the border flavors make this popcorn perfect for the next tailgate or while entertaining guests on game day."

Makes about 2 cups


2 quarts popped popcorn

2 tablespoons butter, melted

1/2 teaspoon hot pepper sauce (or to taste)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon salt

2 tablespoons roasted and salted pepitas (pumpkin seeds)

Place popcorn in a large bowl. Mix butter and hot pepper sauce and toss with popcorn. Mix remaining ingredients and sprinkle over popcorn. Toss again and serve.