"South of the border flavors make this popcorn perfect for the next tailgate or while entertaining guests on game day."
2 quarts popped popcorn
2 tablespoons butter, melted
1/2 teaspoon hot pepper sauce (or to taste)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons roasted and salted pepitas (pumpkin seeds)
Place popcorn in a large bowl. Mix butter and hot pepper sauce and toss with popcorn. Mix remaining ingredients and sprinkle over popcorn. Toss again and serve.