6 hard-boiled eggs
1/2 cup chunky mild salsa
1/3 cup sharp cheddar cheese, finely shredded
1 tablespoon sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
additional chili powder, optional garnish
fresh cilantro leaves, optional garnish
Slice the eggs lengthwise in half. Remove the yolks, and place in a small mixing bowl.
Mash the yolks with a fork. Stir in salsa, cheese, sour cream, cumin and chili powder until well blended. (Alternatively, mash all these ingredients together in a resealable bag using your hands until smooth and well mixed.)
Spoon a heaping tablespoon of the yolk filling into the egg whites. Or if using a resealable bag, cut a slit in the bottom corner to squeeze yolk mixture into egg-white halves.
Sprinkle each lightly with additional chili powder and garnish with cilantro, if desired.