Kicked Up Garlic Pellet Smoked Baby Back Ribs

Kicked Up Garlic Pellet Smoked Baby Back Ribs
Food and Drink

Courtesy of Green Mountain Grills

Kicked Up Garlic Pellet Smoked Baby Back Ribs

"These Baby Back Ribs are fall off of the bone delicious, and your tailgate guests will keep coming back for more! With smoky and savory garlic flavor mixed with your favorite BBQ sauce will make anyone’s day good. This will become on of your favorite tailgate recipes to cook!"

Prep Time: 15 minutes Cook Time: 5 hours Pellets: Mesquite Blend Serves: 4

 

1 tablespoon fresh cracked Black Pepper

1 tablespoon Onion Powder

1 teaspoon Cayenne pepper powder

1/2 teaspoon cumin

1/2 teaspoon dry Mustard powder

1/2 teaspoon smoked Paprika (or regular paprika if unavailable)

1/4 cup Franks Red Hot or similar

1/4 teaspoon Nutmeg

2 racks of baby back pork ribs (white membrane removed)

2.5 tablespoons Garlic powder

3/4 cup your favorite GMG BBQ sauce

 

The Dry Rub

2.5 tablespoons Garlic powder

1 tablespoon Onion Powder

1/2 teaspoon cumin

1 teaspoon Cayenne pepper powder

1/2 teaspoon dry Mustard powder

1/2 teaspoon smoked Paprika (or regular paprika if unavailable)

1/4 teaspoon Nutmeg

1 tablespoon fresh cracked Black Pepper

 

Sauce Preparation

1/4 cup Franks Red Hot or similar

3/4 cup your favorite GMG BBQ sauce

Wash and pat dry the Ribs.

Mix all the dry rub ingredients together.

Rub the Ribs with the dry rub 2 hours before or the night before

Combine the ingredients for the sauce, refrigerate and set aside.

Set the grill at about 180°. Let the temperature stabilize before you put the ribs in.

Smoke the ribs for 5 hours (depending on outside temperature).

During the last hour apply the sauce to the ribs.