Individual Shrimp Scampi Pizzas
Food and Drink

courtesy of SeaPak,

Individual Shrimp Scampi Pizzas

"An Italian favorite gets updated with delicious SeaPak® shrimp scampi in these individual sized pizzas!"

Prep time: 20 minutes Cook time: 30 minutes Makes: 4 servings


1 12-ounce package SeaPak Shrimp Scampi

1 pound store-bought pizza dough, fresh or frozen (thawed)

1 cup diced grape or cherry tomatoes

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Zest of 1 lemon

1 cup arugula

Preheat oven to 450°F. Spray two large baking sheets with non-stick cooking spray, and set aside.

Divide the pizza dough into 4 equal pieces, and, using your hands, stretch each into a 6-inch pizza crust. Place the crusts on the baking sheets. Prepare scampi according to package directions, and keep warm.

Brush some of the warm scampi juice on each of the dough discs, and top with the diced tomatoes. Bake 15 minutes, rotating the sheets from top to bottom to ensure even cooking. After 15 minutes, remove from the oven, and divide the shrimp scampi between the 4 pizzas. Top each with mozzarella cheese, and put back in the oven for another 3 to 5 minutes.

In a small bowl, toss the Parmesan cheese, lemon zest and arugula.

Remove the pizzas from the oven (the crust should be golden brown). Top each pizza with the arugula mixture, and serve.