"Wanna know the secret to sensational salsa Verde? (It's our canned tomatillos!) No more slow roasting in the oven - simply blend with fresh cilantro, spicy serrano pepper, and a squeeze of lime juice."
Drain tomatillos. Remove stem from serrano pepper. Cut lime in half.
In a blender, combine tomatillos, cilantro, serrano, and salt. Pulse a few times until desired consistency. Add a squeeze of lime juice and salt to taste.