6 large hard-boiled eggs
1/3 cup mayonnaise
1/4 cup Feta cheese, crumbled
1/4 cup kalamata olives, pitted, chopped
1 tablespoon red onion, finely chopped
1/4 teaspoon Greek seasoning
fresh dill or tarragon sprigs, optional
Slice the eggs lengthwise in half. Remove the yolks and place in a small mixing bowl or resealable bag.
Mash (with your hands in the bag) or stir (if using a bowl) the yolks, mayonnaise, cheese, olives, onion and seasoning until smooth and well mixed.
Spoon (or pipe, if using a bag with a slit cut in the bottom corner) the filling evenly among the egg whites. Garnish each with dill or tarragon, if desired.