Eve’s Guac Deviled Eggs
Food and Drink

Courtesy of the American Egg Board, IncredibleEgg.com

Eve’s Guac Deviled Eggs

Prep: 30 minutes Servings: 24


12 large hard-boiled eggs

1 ripe avocado

1/4 cup sour cream

1 teaspoon salt

1 dash Tabasco sauce

1/2 cup salsa, to garnish

12 tortilla chips, to garnish

Cut the hard-boiled eggs in half lengthwise. Spoon out the yolks and place into a resealable bag. Set the egg white halves onto a plate.

Add the avocado, sour cream, salt and Tabasco to the bag of yolks. Seal the bag and mash together using your hands until completely mixed.

Snip a bottom corner of the bag and pipe the filling into the egg-white halves, creating a small mound.

Garnish with 1/2 piece of tortilla chip and drops of salsa. Serve.