Taco Bell Lookalike: Crunchwrap Supreme
Food and Drink

Courtesy of La Preferida, lapreferida.com

Taco Bell Lookalike: Crunchwrap Supreme

"A delicious and easy-to-make copycat of Taco Bell's iconic Crunchwrap Supreme. Made with seasoned ground beef, refried beans, cheese, lettuce, salsa, sour cream, and a toasty tortilla. Perfect appetizer or meal!"

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 3


1 pound ground beef

2/3 cup water

1.5 tbsp extra virgin olive oil

3 flour tortillas (12″)

3 flour or corn tortillas (5″)

3 tostada shells

1 pkt La Preferida Organic Taco Seasoning

1/2 cup La Preferida Nacho Cheese Sauce

1/2 cup sour cream

1/4 head iceberg lettuce, shredded

1/2 cup cheddar cheese, shredded

1/2 cup La Preferida Jalapeño Nacho Slices, drained

1/2 cup La Preferida Salsa Verde 

  1. In a large pan over medium heat, brown and crumble beef. Drain if necessary.
  2. Stir in Taco Seasoning and mix well for about 30 sec. Add 2/3 cup of water to the pan and bring to a simmer.  Reduce heat and cook for 1 minute. When done, set aside.
  3. In a separate pan, warm up cheese sauce on low heat. (Or microwave according to package directions.)
  4. Microwave 12″ tortilla for a few seconds until pliable.
  5. Add 6 tbsp of ground beef to the center of the tortilla. Make sure the beef stays within a 5″ diameter so the smaller tortilla can cover it.
  6. Spread 4 tbsp of cheese sauce evenly over the meat.
  7. Place tostada on top of the meat. Spread 2 tbsp of sour cream on top of the tostada.
  8. Add 2 tbsp of lettuce, 4 tbsp of shredded cheese, jalapeños, and salsa on top of the tostada.
  9. Top off the tostada with the 5″ tortilla and sprinkle a small amount of cheese on top to help it stick.
  10. Fold the edges of the large tortilla over the tostada and toward the center of the smaller tortilla. Fold each section toward the middle until it creates a hexagon shape.
  11. In a large pan, add olive oil over low-medium heat. Place the wrap (seam side down) and press down on it with a spatula. Cook for about 2 minutes or until golden brown.
  12. Flip over and repeat. Cut into halves or quarters.
  13. Repeat steps 1-12 for the other 2 wraps.