Coopers’ Craft Bourbon & Cheese Fondue
Food and Drink

Recipe courtesy of Chef Ashley James, Di Bruno Bros.

Coopers’ Craft Bourbon & Cheese Fondue

5 Cup Coopers’ Craft Bourbon 82.2 Proof

.5 lb. Reading Raclette

.5 lb. Seven Sisters Cheese

.5 lb. Cabot Cloth Bound Cheddar

2 tbsp. Cornstarch

1 Cup dry white wine

1 tsp. Mustard

Few drops of pickle juice

Black pepper

In a bowl, lightly coat the cornstarch into the cheeses.

Over a medium heat add the wine, half of the Coopers’ Craft Bourbon and the pickle juice. Gradually add the cheese stirring all the time.  Once a smooth mixture is obtained add the mustard, black pepper, and the remaining Coopers’ Craft Bourbon.

Enjoy with fresh crusty bread, crostini’s, salamis, and anything else you would like to dip into the fondue.