Colman’s Spicy Chocolate Popcorn
Food and Drink

Recipe courtesy of Colman’s Mustard

Colman’s Spicy Chocolate Popcorn

"Popcorn is always a great snack to munch on. Take your taste buds by surprise with this spicy chocolate treat!"

Makes: about 20 pieces


1 bag buttered popcorn
1/2 cup semi-sweet chocolate chips
1/4 cup milk
2 teaspoons Colman’s Mustard
1 tablespoon light Karo syrup

Pop the popcorn according to package directions. In a small saucepan, add chocolate chips, and heat on low. Add the milk, and stir constantly until the chocolate is melted and smooth. Add the mustard and the Karo syrup. Mix well. Dump the popcorn into a bowl, and pour chocolate mixture over popcorn. Mix well, and let it sit until it cools, then serve.