"Popcorn is always a great snack to munch on. Take your taste buds by surprise with this spicy chocolate treat!"
1 bag buttered popcorn
1/2 cup semi-sweet chocolate chips
1/4 cup milk
2 teaspoons Colman’s Mustard
1 tablespoon light Karo syrup
Pop the popcorn according to package directions. In a small saucepan, add chocolate chips, and heat on low. Add the milk, and stir constantly until the chocolate is melted and smooth. Add the mustard and the Karo syrup. Mix well. Dump the popcorn into a bowl, and pour chocolate mixture over popcorn. Mix well, and let it sit until it cools, then serve.