"Cholula Chili Lime Hot Crab Dip is a Chesapeake favorite with a twist. This hot blue crab dip has a hidden layer of Cholula® Chile Lime Hot Sauce."
4 tablespoons mayonnaise
2 8-ounce cream cheese packages, softened
2 6-ounce cans lump crabmeat
2 cups shredded Cheddar cheese
1 ½ tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Cholula Chili Lime Hot Sauce
Paprika, lime wheel and parsley, for garnish
Preheat oven to 350°F.
In a medium bowl, mix the mayonnaise, cream cheese, crabmeat, cheddar cheese, lemon juice, Worcestershire and Cholula Chili Lime Hot Sauce. Transfer to a shallow baking dish (approximately 9”x 13”). Top with paprika.
Bake in the preheated oven until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with lime wheel and parsley.