Cholula Chili Lime Hot Crab Dip
Food and Drink

Courtesy of Cholula®

Cholula Chili Lime Hot Crab Dip

"Cholula Chili Lime Hot Crab Dip is a Chesapeake favorite with a twist. This hot blue crab dip has a hidden layer of Cholula® Chile Lime Hot Sauce."

Serves: 6


4 tablespoons mayonnaise

2 8-ounce cream cheese packages, softened

2 6-ounce cans lump crabmeat

2 cups shredded Cheddar cheese

1 ½ tablespoons fresh lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons Cholula Chili Lime Hot Sauce

Paprika, lime wheel and parsley, for garnish

Preheat oven to 350°F.

In a medium bowl, mix the mayonnaise, cream cheese, crabmeat, cheddar cheese, lemon juice, Worcestershire and Cholula Chili Lime Hot Sauce. Transfer to a shallow baking dish (approximately 9”x 13”). Top with paprika.

Bake in the preheated oven until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with lime wheel and parsley.