4 ounces Busha Browne’s Jamaican Jerk Smokey Barbeque Sauce
2 pounds premium ground beef (80 percent lean/20 percent fat)
1 teaspoon sea salt
1 teaspoon fresh garlic, minced
2 ounces mayonnaise
1 dozen slider rolls or dinner rolls
6 ounces romaine lettuce leaves
3 medium tomatoes, cut into 1/8-inch slices
2 medium purple onions, cut into 1/8-inch slices
Combine 2 ounces of Busha Browne Jamaican Jerk Smokey Barbeque Sauce, beef, salt, pepper, garlic and olive oil.
Mix gently with a fork. Shape the meat into 12 patties and place into your freezer while preheating the barbecue grill to med/high heat.
Oil the grill. Place the patties on the grill for 5 to 6 minutes per side, depending on your preference for medium to well done.
Check your patties’ temperature with a thermometer before removing them from the grill. The USDA recommends a minimum internal temperature of 160°F for ground beef.
Combine mayonnaise and remaining Busha Browne Jamaican Jerk Smokey Barbeque Sauce, and dress top and bottom of slider rolls.
Dress sliders with lettuce, tomato and purple onions. Enjoy!