"Peanut butter paired with Bubbies' sweet Bread & Butter Chips are wonderfully delicious. And in cupcakes, it's moist, satisfying and an amazingly huge hit."
Ingredients:
1 cup Bubbies Bread + Butter Pickles, diced
½ cup butter, softened
1 egg
1 cup brown sugar
1 teaspoon vanilla
1 ¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ cup milk
⅓ cup sour cream
½ cup of peanut butter
Cream Cheese Pickle Frosting:
8 ounces of cream cheese
½ cup butter
2 tablespoons Bubbles Bread + Butter pickle juice
2 ½ cups confectioners’ sugar
Preheat your oven to 350° F. Line cupcake tray with liners or grease it thoroughly.
Cream together butter, brown sugar, egg, and vanilla. Slowly add in flour, salt, and baking soda. Mix until combined. Add the milk and sour cream, then mix until fully combined. Add peanut butter and continue to mix until combined. Slowly add in Bubbies Bread + Butter Chips and gently fold them into the batter.
Fill each cupcake liner with approximately 2 tbsp of batter, or until each liner is 3/4 full. Bake for 22-25 minutes, until you can insert a toothpick into the cupcake and cleanly remove it. Allow cupcakes to cool for 15 minutes before frosting.
While the cupcakes are baking, begin to make the frosting. Combine the cream cheese, butter, and Bubbies Bread and Butter pickle juice and mix. Once it is well combined, slowly add in the confectionary sugar, 1/2 cup at a time. Continue to mix until frosting develops.
Pipe frosting onto cooled cupcakes and garnish with a Bubbies Bread and Butter pickle. Store in an air-tight container in a cool area for 5 days.