"Need to feed an army in a flash? Johnsonville’s got you covered! This recipe brings together all the stars of a breakfast taco with the superstar flavor of Johnsonville Breakfast Sausage Links. For an even better breakfast taco, bring in other favorites like salsa, sour cream and avocadoes. Whatever your taste, Johnsonville Breakfast Sausage goes great with anything!"
2 (12-ounce) packages Johnsonville Breakfast Sausage Links, cooked
14 (6-inch) flour tortillas
1 dozen eggs, scrambled
½ teaspoon salt
½ teaspoon pepper
1–2 tablespoons butter
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Other toppings include sour cream, salsa and chopped avocado
Warm oven to 200°.
Prepare all the condiments of your choice: cheese, tomatoes, and avocados. Cover and set aside.
Wrap tortillas in foil, place in oven to warm through.
Cook sausages according to package directions. Transfer to a baking dish, cover and keep warm in the oven.
In a large bowl, whisk eggs, salt and pepper.
In a large skillet over medium heat, heat butter. When butter is hot, add the eggs and allow them cook until the bottom is just set. Pull the edges to the center and allow the uncooked eggs to flow to the bottom and continue cooking until done but still moist. Transfer eggs to a baking dish, cover and keep warm until ready to serve.
To assemble: fold warm tortilla in half and fill with a spoonful of scrambled eggs and 2 sausage links; top with cheddar and toppings of your choice.